Savor authentic Indonesian flavors in a cozy, hidden gem nestled in Ubud, where every dish tells a local story.

homage to the periodic charm of Sri Lanka, Galle Club is Bali’s first Sri Lankan and coastal-Indian restaurant in the heart of Ubud. Here, it’s all about classic Thalis and Tiffin lunches by day, and Sri Lankan bites and family-style hearty curries by night.

Savor vibrant plant-based and traditional Indonesian flavors in a cozy Ubud setting, harmoniously blending culture and cuisine.

With noodles made from scratch, homemade curry pastes & a one of a kind natural wine list, 2 Bulan is bold, uncompromising & unapologetic.