About

If you’ve dined at Il Ristorante at Bvlgari Resort Bali before, you’ll notice something new on your next visit. The 24-seat fine diner is now led by Michelin-starred chef Niko Romito, who brings his Italian heritage and modern style to Uluwatu’s clifftops. The menu leans into his strengths: antipasti, handmade pastas, risotto, grilled meats and seafood, all refined with seasonal Balinese ingredients