Pan De Mie Noodle House(Canggu)

Just footsteps from Echo Beach is Manggar – a fusion of southeast Asian flavours helmed by the renowned Balinese chef, Chef Wayan Kresna Yasa. Fusing the richness of southeast Asian flavours with a few contemporary Western touches and the best locally sourced ingredients, the kitchen slings a variety of wood-fired specialities, from freshly caught fish to a barley risotto topped with roasted shimeji mushroom, tempeh, herb purée and a dash of chilli oil, plus a range of local drinks to wash it all down with.