Jl. Raya Kedewatan, Banjar, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
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We forage within 100km, honoring each ingredient from root to leaf. Chef Eka's original menu reinvents classic techniques, transforming overlooked treasures into culinary art. Every dish tells a story of Bali's diverse ecosystems, inviting guests on a sustainable gastronomic journey.
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