Light bites & cocktails in a leafy, tranquil venue featuring loungers & a pool with a swim-up bar.

Tempat makan yg bernuansa modern klasik, outdoor seating berview sawah, menyajikan menu fusion.

Sip exquisite wines and savor artisanal grazing boards in a cozy ambiance nestled amidst Ubud's enchanting Monkey Forest street.

A speakeasy-meets-grillery, Honey & Smoke is the latest creation by the culinary legend, Chef Will Meyrick. This unique dining concept celebrates smoky flavours through cooking with charcoal and wood fire. But this new Ubud restaurant isn’t a steakhouse – here you’ll find creative dishes from all corners of the culinary hemisphere, from grilled scallops topped with chilli butter, dried mint yoghurt and sumac, to wood-fired aged snapper and eight-hour slow roasted lamb neck.