Jl. Petitenget No.188, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
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a specialty pastry boutique / high tea venue located in Petitenget under Kanvaz Resort. Chef Vincent Nigita blends French pastry techniques with Indonesian ingredients for exquisite sweets, viennoiseries, chocolates, macarons, cakes, etc. The ambience is elegant yet airy, ideal for morning coffees, afternoon tea, or indulging your sweet tooth.

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