homage to the periodic charm of Sri Lanka, Galle Club is Bali’s first Sri Lankan and coastal-Indian restaurant in the heart of Ubud. Here, it’s all about classic Thalis and Tiffin lunches by day, and Sri Lankan bites and family-style hearty curries by night.

Savor authentic Indonesian and vegetarian delights in a cozy setting in Ubud, nestled near traditional arts and lush landscapes.

With noodles made from scratch, homemade curry pastes & a one of a kind natural wine list, 2 Bulan is bold, uncompromising & unapologetic.

Breezy , contemporary venue serving creative vegetarian dishes in relaxed, open-air confines.