
Purchase the Travel Toolkit to gain exclusive access to: - An eBook with 70+ pages covering everything you need to plan your trip - An interactive Bali map with curated points of interest - Ready-made themed itineraries
Standing tall beside the main Bingin intersection, TUSK is a refined take on a gastropub, and it honours the art of open-fire cooking. It’s helmed by Head Chef Nick, who crafts his dishes over an open fire for some flame-kissed smokiness. The menu seems to traverse the rich flavours of South Africa, with a selection of small and larger plates to fill your table and share it all.