Jl. Pantai Bingin No.1, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
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Standing tall beside the main Bingin intersection, TUSK is a refined take on a gastropub, and it honours the art of open-fire cooking. It’s helmed by Head Chef Nick, who crafts his dishes over an open fire for some flame-kissed smokiness. The menu seems to traverse the rich flavours of South Africa, with a selection of small and larger plates to fill your table and share it all.
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