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Jl. Petitenget, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Kerobokan Kelod, Kec. Kuta Utara, Denpasar, Bali 80361, Indonesia
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The menu blends the flavours of the Middle-East with Bali’s fresh local produce, sneaking a few surprise herbs and spices into each dish. To get a taste of it all, go for the sharing-style omakase menu. You’ll graze through sesame donuts with cod roe dip, golden prawn nuggets and roasted Sumba oysters topped with sago pearls.
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