Savor fresh, vibrant flavors amidst a lush oasis in Ubud, perfect for unwinding with gourmet delights and refreshing drinks.

A speakeasy-meets-grillery, Honey & Smoke is the latest creation by the culinary legend, Chef Will Meyrick. This unique dining concept celebrates smoky flavours through cooking with charcoal and wood fire. But this new Ubud restaurant isn’t a steakhouse – here you’ll find creative dishes from all corners of the culinary hemisphere, from grilled scallops topped with chilli butter, dried mint yoghurt and sumac, to wood-fired aged snapper and eight-hour slow roasted lamb neck.

Experience culinary bliss in the heart of Ubud, where vibrant flavors and a lively atmosphere meet in a charming setting.

Savor exquisite flavors in a tropical paradise, nestled away on Ubud's vibrant street offering culinary delights and a cozy ambiance.